Why Every Kitchen Needs a Squeeze Bottle

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Why Every Kitchen Needs a Squeeze Bottle
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They're not just for chefs.

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I long thought squeeze bottles were for the kind of restaurant chefs who also need tweezers to plate a leaf of parsley. But then I came across theshrubs , those fruit and vinegar syrups that are so wonderful in drinks. The glass containers I had previously stored shrubs in dripped and spilled over every time I tried to pour the tangy liquid into a drink.

I knew a squeeze bottle was the answer, but the ones I had in the past weren’t ideal. They didn’t seal, a problem I half-solved by stretching a small piece of plastic wrap over the opening of the bottle before I attached the lid. I found bottles that came with a tiny cone-shaped cap to stick on the spout’s tip, but I knew I would lose these immediately.. The design is genius: the cap is leashed to the lid with flexible plastic, so it cannot go missing.

Since I bought them for shrubs, I’ve found a variety of uses for the OXO squeeze bottles. Here are five more reasons to consider adding some squeeze bottles to your life:or other emulsified sauces, you know it can all go terribly wrong in the blink of an eye. Because it’s safest to stream in the oil drop by drop in the beginning, a squeeze bottle is your best insurance policy. With its fine tip that allows for maximum control over pouring speed, you may never break a sauce again.

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