“Emotions are information,' says Indulge cookbook author, Valerie Bertinelli
Valerie Bertinelli Gave Up Drinking After Using It to 'Numb Emotional Pain': 'I Feel Just High on Life' Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, TODAY Digital and Insider.That includes alcohol. “I feel high just on life,” she says. “I recently went out to dinner with a friend, and I had ginger ale in a wine glass. And it felt like I was celebrating.
“I was still going through a lot of crap, and I knew that I wanted to be on the road of intentionally finding my core happiness," she tells PEOPLE.She says food and alcohol were in her “toolkit for soothing and ignoring s--- that I shouldn't be soothing and ignoring.”
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Valerie Bertinelli And Kelly Clarkson Talk Dating After DivorcesDrew Weisholtz is a reporter for TODAY Digital, focusing on pop culture, nostalgia and trending stories. He has seen every episode of “Saved by the Bell” at least 50 times, longs to perfect the crane kick from “The Karate Kid” and performs stand-up comedy, while also cheering on the New York Yankees and New York Giants.
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Valerie Bertinelli wants us all to indulgeValerie Bertinelli, actress and food personality, finds freedom in the kitchen with her new cookbook, after years of deprivation.
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Valerie Bertinelli shares recipes from new cookbook 'Indulge'Check out dishes from the Food Network hosts' new cookbook below.
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Valerie Bertinelli Is In Love, Reveals How She Met Her ManDrew Weisholtz is a reporter for TODAY Digital, focusing on pop culture, nostalgia and trending stories. He has seen every episode of “Saved by the Bell” at least 50 times, longs to perfect the crane kick from “The Karate Kid” and performs stand-up comedy, while also cheering on the New York Yankees and New York Giants.
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