It's time to reconsider this butter alternative. 🧈
—can no longer be agreed upon as entirely"safe" to put in your food. Because of this, these synthesized trans fats were banned from being put into U.S. foods.begins to shift.
Before the ban, it was almost guaranteed that your margarine would contain these oils. But after the ban, recipes began to change.current forms and brands of margarine were examined to determine their possible health risks or benefits. The researchers concluded that
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