They contain cancer-causing preservatives. 👀
that was published by Oxford University Press took a look at 101,056 adults and compared the risks of developing cancer between those who consumed nitrates and nitrites and those who did not.
Persyn adds that"instead of the ultra-processed meats, people can opt for the fresh cuts of meat and poultry from the deli counter in grocery stores. We can also decrease our risk by including more antioxidant-rich foods in our diet—from a wide variety of plant-based foods—as they can help inhibit NOCs from forming."
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