Whenever you're given the responsibility of showing up with the dessert, you can always count on these hand pies.
When the holidays come around, I always crave these hand pies, which are packed with a sweet cherry and goat cheese filling and topped off with a savory salt-pepper-sugar coating. The filling is made using both frozen and dried cherries, which adds a complexity of texture and tartness. The best part is that you can easily double the filling and store it in the freezer for a later time. It can even be made up to five days ahead of time and baked off the day of.
Cover with a lid and cook for 5 minutes, or until the cherries have softened, stirring occasionally.Add in the almond extract, ground cinnamon, cardamom, 1/4 teaspoon salt and granulated sugar. Stir together and cook for an additional 6 to 8 minutes, or until the liquid thickens. Once finished cooking, remove from the stove and set aside. Prepare a large baking sheet with parchment paper and set it aside.
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