Elena Besser makes holiday entertaining easy with five simple tips and three fuss-free recipes.
Incorporate a prep day into your timeline to figure out which dishes can be made in advance and reheated day-of, which dishes will take the most time, and which aspects of dishes can be done in tandem. When I worked at restaurants, in order to get my station ready for service, I would make a timeline of all the prep I needed to do. Allot a section of time to potatoes or apps, and stick to the timeframe so you can stay on task and successfully execute holiday hosting.
When you're well versed in what you need to do, you can make a plan of attack to successfully execute the meal with no hiccups along the way.Cookies are synonymous with the holidays, and this recipe is rich and buttery with the added flavor and flair of infused sugar. The sugars are infused with fresh herbs, citrus zest and spices to add even more dimension to a classic holiday sweet.This recipe is a fabulous vegetarian alternative to a fancy holiday entrée: the beef Wellington.
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