Rufus Teague, Stubbs, Everett & Jones — who makes the best BBQ sauce?
Whether it’s slathered on ribs, brushed on a pizza, dumped into a pot of beans or tossed with chicken for a slider, a thick pour of smoky, sweet and spicy barbecue sauce adds a blast of flavor that can turn just about any meal from ordinary to memorable.
Market shelves are packed with options, including flavor variations such as garlic, mustard and chipotle, plus a handful of regional sauces that lean into vinegar or smoke. For this Taste-Off, we checked out some of the most promising bottles and jars of smoke-flavored sauces.
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