Whiskey lovers, take note: Buffalo Trace's experimental bourbon takes intensity to the extreme. 🥃
Spanish Oak Bourbon, however, veers a bit towards the extreme range of flavors and achieves an intensity that presents a bit of a sipping challenge.
According to the distillery the OCO series is a celebration of oak—each whiskey is aged in barrels made out of wood from a different country, climate, or soil. Past releases have included French, Mongolian, Chinkapin, and Canadian oak, which have all really highlighted the effects of each wood on a whiskey’s flavor .
The result is a bourbon that is just a bit too much, and the use of Spanish oak here comes across almost like a hyperactive cask finish in terms of its effect on the flavor. The good news is that, if you still had any doubts, this bourbon offers further proof of just how much impact the type of wood a whiskey is aged in has on the palate. The details and minutia of barrel type have an outsized impact on a whiskey, which is one of the wonders and pleasures of trying different types and styles.
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