In 1978, sisters Norma Jean Darden and Carole Darden-Lloyd published 'Spoonbread and Strawberry Wine,' a pioneering cookbook memoir that set a new standard for the industry. It has influenced generations of authors since.
“Family legend has it that in 1868, at the age of fourteen, Charles Henry Darden walked into Wilson, North Carolina. He had no money, no relatives, no friends there, and no one knew where he had come from — he wouldn’t say.
” “There’s such a range of food in the book that tells a story about each branch of the family,” says Matt Sartworthy, managing partner of Kitchen Arts & Letters, a specialty bookstore in New York City that stocks some 12,000 cookbooks. “It’s a book that is big and intimate at the same time.
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