This Valentine’s Day, make these easy ice-cream filled, chocolate-topped, strawberry-laced cream puffs for you and your favorite person.
It may not have occurred to the powers that be that February, the month when Valentine’s Day takes place, is a terrible time for strawberries. And yet they’re everywhere around the holiday, presumably because of their ruby color and heart-like shape. Unfortunately, biting into an overpriced chocolate-dipped berry that’s bright white on the inside is not the stuff of great romance.
With no special equipment required, all you need are a few ingredients and the buns will puff up tall and golden. On the off chance yours do deflate, have no fear: These babies get cut in half, filled, and covered in chocolate, hiding any perceived imperfections. With a romantic evening in mind, this recipe yields two cream puffs, with two extra buns for another day. You can freeze the unbaked dough and bake later on from frozen.
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