A springtime side that's perfectly golden and crisp.
In a medium saucepan, cover sunchokes with 1 inch cold water. Season generously with salt . Set over high heat and bring to a boil, then reduce heat to maintain a gentle simmer. Cook until paring knife inserted into a sunchoke meets little resistance, about 10 minutes; be careful not to overcook.
Drain sunchokes using fine-mesh strainer or colander. When cool enough to handle, place sunchokes on work surface or cutting board. Working 1 sunchoke at a time, use the bottom of a heavy skillet to press firmly on each sunchoke until it is flattened but still in one piece; take care not to press so hard that the sunchokes break apart.
In a large cast iron skillet, heat oil over medium heat until shimmering. Add sunchokes in a single layer and cook without moving until well browned, about 3 minutes. Flip sunchokes, then add butter to the pan and allow to melt. Add half of thyme to the melted butter and continue to cook, spooning butter over sunchokes, until browned on the second side, about 3 minutes longer.
Transfer sunchokes to a serving plate and spoon the thyme butter on top. Garnish with remaining freshly picked thyme leaves and sprinkle with flaky salt. Serve immediately.
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
This new Disneyland treat is a strange twist on a childhood favoriteYou've definitely never had peanut butter and jelly like this before.
Weiterlesen »
The Best Old-Fashioned Recipes You Can MakeThese classic recipes have stood the test of time.
Weiterlesen »
First drive: Mercedes-Benz EQE 500 4Matic prototype review | AutocarElectric E-Class equivalent aims to add some excitement to ultra-refined EQS recipe
Weiterlesen »
San Jose Bakery's Switch To Plant-Based Spreads Is Paying OffThe skyrocketing cost of butter is causing one San Jose baker to pivot to plant-based baking to keep the sweet treats coming.
Weiterlesen »
Surprising Side Effects of Eating Peanut Butter, According to Science — Eat This Not ThatHere are just five potential side effects (both good and bad) that could happen to your body when you eat peanut butter.
Weiterlesen »
Simple recipes that highlight humble cabbageCabbage shines in recipes — from grilled and braised to slaw'd — that keep the humble vegetable in your dinner rotation.
Weiterlesen »