Cabbage shines in recipes — from grilled and braised to slaw'd — that keep the humble vegetable in your dinner rotation.
, a spin on the classic Senegalese mafé stew made with freshly ground peanuts as the base of a rich braise. You sear the cabbage in a skillet, build up its sauce, then combine the two for a long soak in the oven. The strong flavors of peanuts, chiles and fish sauce come through vividly, but so does that of the tender, sweet cabbage — it never shirks from the spotlight.
If you eat cabbage as much as I do, try out that dish and then move onto these other recipes that show the versatility of the humble crucifer.
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