Chicago’s restaurant scene received a welcome dose of good news yesterday with the announcement of the 2022 Michelin star recipients: Four newcomers joined the list and Alinea held onto its three stars.
, three stars signifies “the superlative cooking of chefs at the peak of their profession; their cooking is elevated to an art form and some of their dishes are destined to become classics.”
Kasama chefs Tim Flores and Genie Kwon, veterans of two-star Oriole, were already riding high on a James Beard nomination for best new restaurant. In their description of Kasama, Michelin inspectors said the menu “emphatically displays this talented team's training, experience and heritage for an experience that is ambitious, clever and distinct. The chefs have taken traditional Filipino cooking and given it a creative, contemporary spin.
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