The total number of starred establishments in the Windy City fell to 23.
, seeks inspiration from art in his cooking. The restaurant’s current menu is a collaboration with photographer Paul Octavious, where each course uses one of the artist’s pieces as a jumping off point. And as you eat, you can find the artwork on the wall and read about it in an online guide you’re able to follow throughout the meal.
Also receiving its first star this year were Trevor Teich’s new restaurant Claudia, where he serves tasting menus that range from eight to 15 courses of contemporary cuisine that draws on the chef’s French and Japanese training. And finally, Zach Engel’s Galit nabbed its first star for its prix fixe menus of Middle Eastern fare. Engel cut his teeth under Alon Shaya, cooking modern Israeli cuisine in New Orleans and earning the James Beard Award for Rising Star Chef in 2017. Soon after winning, Engel moved to Chicago and opened his restaurant Galit in 2019.
The total number of restaurants in Chicago with a star fell from 24 to 23 because although four establishments earned a star for the first time, five lost theirs. For four of them—Yugen, Entente, Spiaggia and Acadia —closed in the past year.
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