Hereeee's Johnnycake!
Heat oven to 325°. Lightly oil two 5x2½” loaf pans . Whisk flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Make a well in the center, add eggs, milk, molasses, and ¼ cup oil, and whisk in dry ingredients. Divide between pans. Sprinkle with maple sugar.
Bake breads until golden and a tester inserted in the center comes out clean, 40–45 minutes for small loaves . Transfer pans to a wire rack and let cool 10 minutes before turning out.The Bryant House Restaurant, Weston, VT
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Seeded Whole-Wheat Banana Bread RecipeLindsay Maitland Hunt, author of the cookbook Healthyish (no relation to our site!), writes:
Weiterlesen »
Ina Garten Shares Her Super Simple 'Pro Tip' for Using Up Stale BreadIna Garten shares her super simple 'pro tip' for using up stale bread:
Weiterlesen »
Seeded Whole-Wheat Banana Bread RecipeLindsay Maitland Hunt, author of the cookbook Healthyish (no relation to our site!), writes:
Weiterlesen »
These Homemade Pretzel Bites Are Better Than the Mall'sAnd we've got a spicy cheese dip recipe to go with.
Weiterlesen »
9 Easy 5-Ingredient Pasta SaucesThese recipes call for just five ingredients or less; dinner will be served in no time. ...
Weiterlesen »