And we've got a spicy cheese dip recipe to go with
. Usually the only times I get them are at the movie theater or at Auntie Anne's in my hometown mall . I once tried to make them myself when I was in 8th grade after watching too much Food Network. All I remember is giving up after one tray, because it was so much work to boil, then bake, then salt. Now I do all of those cooking tasks just for a weeknight dinner, so it's not as daunting to use a three-step process when the end result is SO.
For the Super Bowl this year, I'm ready to tackle our new pretzel bites recipe. It's definitely a project, but most of the work is done in the stand mixer and the most time is spent waiting for the dough to rise so you can roll it like Play-Doh and cut into bite-sized nuggets. They're crunchy on the outside and soft and chewy on the inside—aka the ideal texture.
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