I bought smoked pork chops & don’t know how to cook them! No worries, there’s help to be had. No denying smoked pork chops have a deep flavor. But to get the desired taste, the process requires a deft hand. Let’s take a look at what the process requires to ensure we get it right …
I bought smoked pork chops & don’t know how to cook them! No worries, there’s help to be had. No denying smoked pork chops have a deep flavor. But to get the desired taste, the process requires a deft hand. Let’s take a look at what the process requires to ensure we get it right and get to enjoy a succulent meal.Smoking pork chops helps preserve them and retain delicate flavor. But it has to be done through basic food safety.
Cold smoked pork chops are raw and have to be cooked until they reach at least 145 degrees Fahrenheit as recommended by the Department of Agriculture. If there are leftovers, let them cool before wrapping and putting them away. Your butcher should tell you whether you have cold or hot smoked pork chops. If not, check the packaging. If you don’t know the specifics, use your fingers to feel the chops. Cold smoked pork chops feel like raw meat. Hot smoked meats will be firmer.
Cold smoked chops have to be smoked to 80 to 100 degrees Fahrenheit. This gives them that desired smoky flavor with no need for extra cooking.You can prepare cold-smoked chops in the same manner as any other. If you broil or grill, you’re looking at the flavor of slow-smoked pork chops in a few minutes. They’re ideal for European or Southern dishes. Get a nice simmer with collard greens or turnips. Serve with cornbread.
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