This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
water until bright green, about 2 minutes. Using a spider or small sieve, remove green beans and rinse under cold running water to stop them from cooking more. Shake vigorously or pat dry to remove excess water; set aside.
according to package directions. Drain in a colander and rinse under cold running water, rubbing vigorously to remove excess starch. Drizzle with a bit of2 tsp. dry karashi or English mustard powder¼ cup unseasoned rice vinegar
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