Simple grilled halibut with a sauce of capers and tomatoes is a dish that Ina Garten makes often when entertaining in the summer:
2 cups chopped fennel1/4 cup dry white wine1 cup coarsely chopped basil, plus small leaves for garnishInstructions ChecklistIn a large deep skillet, heat 1/3 cup of olive oil. Add the onions and fennel and cook over moderately low heat, stirring occasionally, until softened, about 10 minutes. Add the garlic and cook until fragrant, about 1 minute.Add the tomatoes to the skillet and break them up with a fork.
The smoky flavor of the grilled fish would pair best with a fruity wine with some oak, such as a Chardonnay.
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