Lately, the cookbook author has been in a cycle of one-pot meals, and this one happens to be 'fucking delicious'
both celebrate cooking in all its pleasure and pure deliciousness, but also its messiness and ordinariness — whatever your reality. Where she is right now is not cooking much more than food to keep herself alive, including a dish so weird she wondered whether she’d lost her mind.
have I lost my mind? Is this just some weird thing that I happen to like and everyone else will find repulsive?This recipe was the latter camp. Usually I make it with gnocchi, those little potato dumplings, and chile crisp oil and capers and Parmesan and butter. You just melt the butter in a pan, you get it sizzling, you add the capers and chile crisp.
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