Global antimicrobial resistance: socioeconomic factors play an underappreciated role in the spread TheLancetPlanet TheLancet LSHTM OneHealthTrust AMR antimicrobialresistance ABR socioeconomic spread publichealth
By Dr. Chinta SidharthanApr 6 2023Reviewed by Lily Ramsey, LLM In a recent study published in The Lancet Planetary Health journal, researchers investigated the association between rates of antimicrobial resistance in food-producing animals and humans at country level and environmental, socioeconomic, and anthropogenic indicators.
Furthermore, indiscriminate antimicrobial usage is not restricted to human consumption practices. The growing demand for meat and animal products has resulted in a substantial increase in antibiotic use on food-producing animals worldwide, especially in countries belonging to the low- and middle-income groups.
The dependent variables included in the study comprised antimicrobial resistance rates for humans and food-producing animals. Additionally, a sub-analysis consisting of specific antibiotic-resistant bacteria was also conducted. Results The results identified that antimicrobial consumption in humans and food-producing animals was significantly associated with increasing antimicrobial resistance rates.
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