This truck is worth tracking down.
, chef Jose Avila ran a food truck called X'Tabai Yucateco. It served traditional Mayan recipes made using pre-Hispanic techniques.
A native of Mier y Terán, a small town of around 400 people two hours outside of the city of Tlaxiaco in the Mexican state of Oaxaca, Hernández Barrios noticed a lack of authentic Oaxacan cuisine in Denver and desperately wanted to provide people a taste of his home.,"the queen of the south," an homage to his home and mother."It refers to a woman from the south of Mexico," he explains.
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