Revolution Brewing and Garrett Popcorn have been neighbors under the same roof for nine years, and that has led to the inevitable: a Revolution beer made with Garrett popcorn.
Cans of Revolution Brewing and Garrett Popcorn’s collaboration beer, CaramelCrisp, a beer made with Garrett's legendary caramel corn, at Revolution’s brewery on Sept. 13, 2022, in Chicago. It's a brown ale that features the actual popcorn in the mash and brown sugar added during the brew, but no other extra ingredients.
The ingredients betray a decadent beer: 450 pounds of Garrett’s CaramelCrisp and 1,200 pounds of brown sugar. But both are added early enough in the brewing process that most of the sweetness is fermented away, resulting in a beer that’s surprisingly dry and nuanced, rich with caramel essence and overtones, but only modest caramel-like sweetness. It’s a neat trick.
“We’re old school in our approach,” he said. “We didn’t want to make a beer that tastes exactly like caramel corn.”
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