It’s easy to find a good concha in Houston but where do you go to get a great one? That’s the question I posed to KPRC 2 readers.
Most Houstonians don’t need an introduction to pan dulces. The most popular is the concha, a springy, lightly sweetened brioche-style bun topped with a crumbly sugar paste molded to look like a seashell. Well-baked conchas are an absolute delight–they’re fragrant, flavorful, and downright addictive.
Some conchas are vanilla , some are chocolate , while yet others, decorated with vibrant colors and eye-catching designs, are a complete mystery, but delicious nonetheless. You can eat conchas for breakfast with hot chocolate, coffee or milk ; as an anytime pick-me-up; or even as part of aHere in Houston, the popular pastry is practically ubiquitous–Countless convenience stores, supermarkets, and panaderías stock the sweet breads in their display cases.
I hadn’t heard of, much less gone to any of these beloved Houston bakeries so I took it upon myself to visit them all in search of incredible conchas.This is Houston’s go-to Mexican bakery. At the store on South Wayside Drive, one of three El Bolillo locations, you’ll find conchas, cuernos, churros, Mexican wedding cookies, cinnamon rolls, donuts, empanadas, muffins, and, obviously, bolillos. It’s a paradise of Mexican pastries and a real thrill to browse here.
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