Oh so cheesy!
In This RecipeAdd the kale to the water and cook until softened, about 3 minutes. Remove with a slotted spoon and set onto a clean dish towel. Let cool slightly then wring out any excess water. Keep the water boiling.
Drop the shells into the water and cook until al dente, about 7 minutes. Remove with a slotted spoon and set aside until cool enough to handle. Spread about 1 cup of marinara sauce and half of the kale sauce over the bottom of a 9 x 13-inch baking dish.
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