Paris-based writer, food stylist and author of 'Apéritif: Cocktail Hour the French Way,' Rebekah Peppler penned a recent column in The New York Times titled 'The Aperol Spritz Is Not a Good Drink.' It's since sparked a heated debate online.
Summer is around the corner which means happy hours, outdoor seating and vibrant, effervescent sips -- but one hot take on a fizzy drink that's meant to cool you off has sparked a heated debate.
Some people were in shock at the notion that an oversized wine glass filled with ice, prosecco and a syrupy Aperol was less than perfect.Celebrity chef Alex Guarnaschelli called the cocktial"amazing" and tweeted twice in support of the drink.pic.twitter.com/aBvo4jMj4Y"I think the most gratifying public response was to having Nigella Lawson and Yasmin Khan back me up," Peppler said.
"My advice is to just pick something you’re already likely to drink chilled or on the rocks," she added. "There are way more important things to debate and discuss right now that fall well outside the realm of food media or what to drink on a summer Friday," she said."But sometimes we all need to blow off a little steam and debate something silly and easily digestible. So, here we are."
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