Los Angeles has become a hotbed of Nashville hot chicken. In the last three years, more than two dozen hot chicken restaurants, pop-ups and food trucks have opened in and around the city.
Kim Prince spent most of her childhood standing on the pickle buckets in flour-dusted shoes at her family’s hot chicken shack off Clarksville Highway in Nashville. She passed the time watching mountains of lard melt from white to orange as they cooked down in the biggest skillets she’d ever seen. When her mother and Aunt Andre weren’t looking, she plunged her fingers into the meringues of the pies, sneaking licks of the soft, sweet peaks.
Los Angeles has become a hotbed of Nashville hot chicken. In the last three years, more than two dozen hot chicken restaurants, pop-ups and food trucks have opened in and around the city: There’s Angry Birdz, Raging Hot, Dave’s Hot Chicken, Hotties, Bred Hot Chicken, Chips N’ Chicks, Red Chickz, Blazin’ Hot, Blazin’ Hens, Hot Motha Clucker, Hawaiian Hot Chicken, Flamin Hot Chicken, Lou’s Hot Chicken and Holy Hot Chicken among them.
“Somewhere around 2013, I opened up my big mouth and said we were scouting L.A., and that’s what sparked it,” Prince said. “And people beat us to the punch. For Zone, it was a trip to Prince’s in Nashville, where he was working at the time, that got him hooked. Angry Birdz hot chicken owner David Mkhitaryan decided to open his Hollywood restaurant after trying Dave’s Hot Chicken. He serves his chicken tenders on top of rice pilaf — a recipe his father created at his Middle Eastern restaurant in the area — instead of white bread.
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