Here's how to get out of the winter vegetable doldrums.
Here's what I'd say: as many as you can trick out with some of the tips below, offered to help you get out of your roasted-veg slump.
, which itself will caramelize a bit in the blast of heat it gets in the oven, lending a nutty note to the contents of your pan. If you're herbed-out, look to the spice rack for some interesting options. Epi's Kat Sacks is a fan of roasted veggies with, the Japanese blend of sesame seeds, dried orange peel, ginger, and seaweed; I've been getting a lot of mileage lately with mild, sweet
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