How to host a crowd without cooking: A guide to assembling a spectacular grazing board. Something for everyone, with vegan, gluten-free and exciting global options.
ON BOARD The charcuterie board really blew up during the pandemic. Now, hosts are ready to share their creativity and bountiful ingredient options in real life. Find shopping and styling tips for building a board like this one below.
F. Martin Ramin/ The Wall Street Journal, Food Styling by Kaitlin Wayne, Prop Styling by Judith Trezzapandemic food fads—from beans to bread baking—nothing laid bare our collective psyche quite like the charcuterie board. Social media was flooded with salami rivers snaking around hills of cheese and breadsticks strewn like fallen trees. We became obsessed with boards because we were, quite frankly, bored.
Now, as we ease back into in-person entertaining, the no-cook, interactive snack board is the best expression of how we eat now. But this story doesn’t begin with the pandemic .
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