More time does not equal more flavor (via basically)
Marinating meat is like stretching. Stretching is important. You know, before going for a run or playing in your coed rec soccer league that you definitely don’t take too seriously. But you can actually stretch too much, and when you do, your muscles get all messed up. The same goes for meat.. And the meat doesn’t like that at all.. Yeah, probably shorter than you thought.
Regardless of what type of protein dinner happens to be, make sure to keep your marinating period under 24 hours. And when we say under 24 hours, we’re also talking way under 24 hours.. And now you know what to do. Marinate responsibly. And live with perfectly textured, flavorful meat for the rest of your days.One-Skillet Roasted Sesame Chicken Thighs
Bone-in, skin-on chicken thighs are the dinner gods’ gift to home cooks everywhere. Each one is its own perfect portion of crispy skin and juicy meat that’s pretty impossible to overcook. Just make sure you cook them thoroughly on the skin side first to render out as much of the fat as possible and ensure maximum crispiness.
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