How to perfect the art of homemade pasta without a pasta machine 🍝
A sfoglia should be “a round sheet thin enough that you can read a newspaper through it,” according to the cookbook, but different pasta shapes require different sfoglia density. Lasagna calls for a thicker sheet than tagliatelle, for example. In the book, Funke helpfully equates pasta thicknesses to their equivalents in stacked Post-it® Notes and urges readers not to despair if their first few attempts are clumsy.
The book is an incredible guide, and it explains what tools you’ll need to get started, but for more specifics, Eater reached out to Funke. To make pasta at home theWhen making fresh pasta dough, Funke insists that measuring both wet and dry ingredients by weight is the only way to go. He likes digital scales from Escali. The
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