All of the restaurants that once sold cultivated meat have stopped offering it, leaving the industry in a strange limbo.
July 2023 was a landmark moment for the cultivated meat industry. For the first time, meat brewed directly from chicken cells went on sale in two US restaurants after a pair of California startups got a green light from the US Department of Agriculture. The US had joined Singapore as the only places where the public could buy it. Now cultivated meat is no longer available in any restaurants in the US, Singapore, or anywhere else.
“The restaurant dinners we held at China Chilcano in Washington, DC, last summer went extremely well,” wrote Eat Just’s director of global communications, Carrie Kabat, in an emailed statement to WIRED. “We plan to resume these dinners this year.” Good Meat/Eat Just’s chicken had also previously been on sale in Singapore, but sales there have also been paused. “In Singapore, we are ramping up production and plan to begin serving shortly,” Kabat wrote.
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