It's no secret that humans have long loved cheesy goodness—and this study suggests that fondness goes back for more than 7000 years. NationalCheeseDay
It's no secret that humans have long loved cheesy goodness, but pinpointing the exact date of cheesemaking's advent in different parts of the world has proved challenging for archaeologists. Now, an international team of scientists claim to have foundNational Geographic
reports. The researchers analyzed the carbon content of the residues to see whether they came from meat, milk, or cheese, and concluded that the ancient society might have been. Other researchers, however, have voiced skepticism, claiming the study cannot show that the remnants definitively came from cheese and not fatty meats or liquid milk.
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