Proud to be a Farmer: Deep in the fields of Slocomb lies Working Cows Dairy, an award winning dairy farm operated by the de Jong family.
Rinske de Jong works on the farm with her husband, two of her sons and daughter in-law, but her farming roots go back to her home country.
While some day to day operations are different for dairy farmers compared to crop farmers, their day still starts at the crack of dawn. Cheese is the biggest export of Working Cows Dairy. A few of the flavors made have won Good Food Awards as well.“At the moment, because the grass is so green, so this is the healthiest cheese to raise. I make three batches of cheese in a week, so that would be 1,050 pounds of cheese,” said “On top of that, we also make a lot of homemade butter. 500 boxes, that’s 250 pounds of butter every other week.
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