Plus, a new plant-based option in Los Feliz, a long-awaited bakery and cafe in Long Beach, and more.
Long Beach’s new Nonna Mercato has opened first as a bakery, but chef Cameron Slaugh’s plans also include future lunch and dinner service, plus an expanded grab-and-go market.Chef Cameron Slaugh has opened the first phase of his long-planned Nonna Mercato in Long Beach. The cafe offers croissants, cookies, loaves of bread, bagels, hand pies, tarts, an espresso bar and grab-and-go foods, as well as pantry staples that harken back to Slaugh’s pandemic-era Nonna at Home business.
Lotus Dim Sum Dumpling House — from the team behind Wokcano, Big Catch Seafood House and EMC Seafood and Raw Bar — is operating daily and offering made-in-house xiao long bao, rice noodle rolls, shumai, barbecue pork buns, turnip cake and other classics in the former P.F. Chang’s space. Additional dishes, including pan-fried noodles, other wok entrées and sushi are available, as are beer, wine, sake and cocktails such as lychee martinis.
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