In her latest book, “From the Oven to the Table,” British cookbook author Diana Henry celebrates the set-it-and-forget-it ease of sheet pan dinners and their brethren
Marian BullAt the beginning of a new year, it’s easy to think of all the ambitious ways we might become better cooks: start buying local, stock up on vegetables or finally master the French classics. But if you follow the advice of British cookbook author Diana Henry, the answer is a little bit simpler: just turn on your oven.
In her latest book, From the Oven to the Table, Henry celebrates the set-it-and-forget-it ease of sheet pan dinners and their brethren. This isn’t a utilitarian guide to roasted vegetables and chicken breasts that...
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