Cabbage rolls aren't just wintery comfort food: Here's why they make a great springtime dish, too
WHEN CHEF Tomasz Skowronski visited family in Warsaw each summer as a child, his grandmother would welcome him with cabbage rolls napped in a bright tomato sauce. “Most people would say it’s a wintery, comfort-food dish,” he said. “But stuffed cabbage in summer makes sense to me because that’s when the best tomatoes are happening.”
Mr. Skowronski and his co-chef and partner, Kate Lasky, serve their own take on Polish gołąbki at Apteka, in Pittsburgh. Filled with a mix of mushrooms, some of which they forage themselves, as...
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