This bench scraper is sharp and has a unique handle that makes it ultra-easy to hold and use.
The two tasks that I think having a sharp bench scraper is most essential for are:
Dividing dough with multiple textures - if you want to glide through sticky scone dough without getting your blade caught on tough dried fruit, you will be very thankful for this tool. Lifting delicate doughs - if you bake delicate, wet doughs such as sourdoughs and baguettes, you know the pain of getting them stuck to the bench and watching them deflate as you work to get them off. The sharp blade and nimble handle of the Mundial can deftly dislodge your dough from your work surface.The handle shape is the other thing that this scraper gets right. Our winner for best bench scraper, from, has a similarly sharp blade, but a bulkier handle.
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