Why Colorado Tokers Love Pot Roast

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Why Colorado Tokers Love Pot Roast
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  • 📰 denverwestword
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Inspired by Sunday night dinner, this one sticks to your ribs.

to cook it up, but my first encounter with the strain was in Lake Tahoe. I had smoked both of the parents and was intrigued by the thought of GMO's biting garlic aroma tangling with Meat Breath's musty, zesty characteristics. The recipe made sense, but my expectations were still through the roof. I let my Pot Roast cure a few days until HBO'sspinoff came on on Sunday night, then paired it with some fava beans and a nice Chianti.

My meal was actually a frozen pizza and Coors Light, but bowls of Pot Roast met my standards either way. I was quickly impressed by Pot Roast's gravy-like qualities, and its sweet-salty-savory smell reminds me of soy sauce and carries the flavor to back it up. The high didn't weigh me down like a winter coat, as I'd anticipated, but it left me stoned, hungry and happy for a sustained period.

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