White House recruits South Korean chef Edward Lee for state dinner

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White House recruits South Korean chef Edward Lee for state dinner
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Korean American chef Edward Lee says food can tell a story.

FILE - Edward Lee speaks at Bourbon and Beyond Music Festival at Kentucky Exposition Center on Friday, Sept. 20, 2019, in Louisville, Ky.Chef Edward Lee says food, at its best, tells a story. And the story of the meal he's planning for next week'sis one of the deep connection between the United States and its ally South Korea.

Any iconic American food, he says, if spiked with a"little Korean flavor or Korean spice," will still be familiar, but it will just be different and unique. White House social secretary Carlos Elizondo reached out to the New York City-born chef about two months ago to seek his help with the dinner. Lee's cooking style is one that meshes two cuisines: Korean food and food from the Southern U.S.

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