The gooey melted cheese is a staple associated with European ski lodges and Christmas markets
| UPDATED:Ski season is also fondue season, the glorious time of year when dunking cubes of crusty bread, tart slices of Granny Smith apples and rounds of cured meats into melted cheese counts as a meal.
Wondering where you can find the gooey goodness this winter? Here are five great spots in the mountains and Mile High City where you can indulge in fondue and raclette. “Hearty favorites such as schnitzel, fondue and raclette transports you to a chalet in the Swiss Alps,” executive chef Josh Marshall says.
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