Where to eat In Tucson, Arizona’s desert jewel.
I’ve spent the past three decades savoring Tucson’s distinctive combination of aromas and flavors. First comes mesquite—the robust, earthy smoke from this native wood triggers memories of impromptu bonfires and family gatherings with grilled skirt steaks. Second, thin, lardy Sonoran flour tortillas, which make all other tortillas feel like dry, puffy flatbread.
Tucson’s beloved Sonoran hot dog is wrapped in bacon and topped with diced tomato, raw onion, grilled onion, pinto beans, mayo, mustard, and green salsa on a slightly sweet bun. With so many toppings, execution varies dramatically. While El Güero Canelo was the place that earned the James Beard America’s Classics Award, Ruiz is my favorite thanks to its toasted bun and Goldilocks-perfect ratio of toppings. Bonus points for the blistered yellow pepper on the side.
Explore a wide collection of restaurants and shops in this open-air Spanish colonial-style courtyard or down the block in the market’s shipping-container annex. Seis Kitchen reaches beyond Sonora to a variety of Mexican regions; all dishes are made from scratch, including its Yucatán-inspired poc chuc, the only chicken taco I’ve ever loved.
Apple cobbler in the wood fire oven at the Cowboy Cookout at Tanque Verde Ranch in Tucson, AZ on December 15th, 2021If you want a quintessential Southwestern cowboy experience, this dude ranch provides it with unmatched polish. While it’s a popular spot for weddings and private dinners, you can also pop by for prickly pear margaritas in the saloon or join the outdoor Cowboy Cookout on Wednesday and Saturday nights for grilled meats and live country music.
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