Spinach artichoke dip... sandwiches
1 loaf country-style bread Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie TheodorouThis recipe’s meant to serve a crowd, so it’s perfect for nextovering. Get the potatoes boiling just before you put the fish into the oven, and they’ll both be done at the same time. Before adding the olive mixture to the vegetables, set some asparagus aside to go into Thursday’s salad. Refrigerate it, along with the extra fish for tomorrow.
Before you fire up the grill, put together the dressing so the flavors have time to meld. Don’t use all the lettuce and dressing tonight—you’ve got enough fixings to serve 8 and it’ll come in handy tomorrow. Remove the chicken meat from the bones before refrigerating everything separately.Spinach and Artichoke MeltsKids who don’t love vegetables often come around when the dreaded veg is softly swaddled in cheesy.
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