Pasta Romagna passed that test with flying colours 🤤
Ever since I started working for LeedsLive back in 2018 I’ve walked past one particular city centre eatery which has always caught my eye.
A major part of the interior aesthetic is the various nods to the Italian culture which helped form Pasta Romagna. There’s also the Italian language radio which was softly playing in the background of the bistro during my visit. Our food came quickly with the team accustomed to that quick lunchtime turnover I alluded to earlier. But that said, given we were having something of a lazy Sunday, our visit never felt particularly rushed.
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