We made two types of sourdough bread to see which proofing baskets shaped dough the best, absorbed the most moisture, fit easily in your fridge, and were easy to clean.
The moisture absorption from wood pulp baskets helped proofing loaves retain structure.Even with a wider base, the Bulka proofed tall loaves. Its thick wood pulp body was great at absorbing moisture—around 3 to 4% of its total weight—and even with its flat, wide base, its loaves were amongst the tallest. One disadvantage of narrower baskets is the rising dough can be more constrained.
. It should also have a shape that cradles proofing loaves into round and tall breads. Lastly, it should be easy to clean. AmazonWhether it was a standard country sourdough or a wet, sticky whole wheat miche, the Bulka proofing basket did an excellent job of shaping bread dough into tall, round, and big loaves. Its wide and flat base let the dough relax fully, leading to a more open and airy crumb. This basket also consistently absorbed the most moisture out of any basket we tested.
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