The great green bean sandwich debate of 2021.
Some commenters said while they weren’t totally sold on the idea, they would try to keep an open mind. “I don’t hate this,” wrote Instagram user petervourloumis. Others didn’t seem to have strong opinions about the sandwich in general, but they were proud to see the Food52 social media team defending the sandwich—and clapping back at what we’d consider some pretty aggressive takes for what is ultimately vegetables inside of bread. .
Fortunately, there were plenty of users on the right side of history. “Just ate this last night and it’s stupid good,” said user bexbakesalot. Another recalled eating a similar sandwich from Fra’s, an Italian sandwich shop in Rhode Island that actually served as the inspiration for Caroline’s creation: “I remember this sandwich from Fra’s! I only had it once and have always wanted to recreate it at home. Thanks!” You’re welcome, stacey_bodz.
Love the idea or hate it , don’t knock it ’til you’ve tried it...and especially don’t come for poor Patrick in the comments section. Have you tried making the Marinated Green Bean Sandwich? Let us know what you think of it in the comments below!
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