Your watermelon salad isn't fully dressed til you toss it with mint, feta, and lemon zest.
Adding a good dose of chopped lemon zest enhances the aromatic flavors in the watermelon.
There, we'd serve a carefully spaced array of a half dozen perfect cubes of watermelon in a simple lemony dressing, topped with crumbles of creamy feta cheese and a chiffonade of mint. Of course, we'd also over-gussy the plate with lychees, brûléed muskmelon, and probably a half dozen other components that escape me at the moment.
Look for melons that show signs of a clean break at the stem. Watermelons, like all fruit, are attached at one end to their parent plants. When they reach peak ripeness, the stem will often automatically detach, leaving a clean crater behind. When the melons are picked less ripe, the stem often refuses to break free cleanly, leaving behind part or all of itself at the attachment site.
** A few weeks into this task, I realized that I could speed it up by taping together three knives parallel to each other and rocking them all together.
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