When a drop of complex fluid hits the ground fast enough, the bottom solidifies and bounces while the top stays liquid. Researchers have now taken the first high-speed images of this strange process
When drops of some unusual fluids hit the ground fast enough, the bottoms solidify and bounce while the tops stay liquid and spill over. Researchers have now taken the first high-speed images of this process.
is an unusual type of fluid whose viscosity changes when put under pressure. For example, ketchup is a complex fluid that becomes less viscous when you press on the sides of its container, while a mixture of cornstarch and water turns fully solid when compressed. However, the exact details of how such changes happen aren’t fully understood, so
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