The remarkable story of Chicago chef Ethan Lim and his tiny restaurant, Hermosa, will soon hit small screens across the nation with a streaming debut (via eaterchicago)
and the Aviary. After founding Hermosa restaurant in 2015 as a sandwich shop, he has since transformed it into a canvas upon which he can illustrate what he calls “culinary futurism.” “I wanted to find out how Cambodian food would evolve if the war had not happened,” he says in the film.
In this exclusive streaming video, audiences will hear from Lim about identity, family, trauma, hope, and naturally, food — including his wildly popular Cambodian fried chicken sandwich, arguably Hermosa’s most well-known dish that introduced scores of local diners to Khmer flavors for the first time. Watch the full documentary below.Check your inbox for a welcome email.
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