An eatery and bakery nestled off the Palmer-Wasilla Highway has been serving locally grown, organic, and gluten-free food options to customers over the last 15 years, but is set to close its doors after Saturday.
WASILLA, Alaska - A quaint eatery and bakery nestled off the Palmer-Wasilla Highway has been serving locally grown, organic, and gluten-free food options to customers over the last 15 years. About a month ago, Bistro Red Beet owner Sally Koppenberg“We would like to have sold it so that it could continue providing the community with the things that they clearly have embraced,” Koppenberg said.
Since the announcement, loyal customers of the eatery have been coming in droves to support the business and say their goodbyes. Some, Koppenberg said, have been coming in almost every day. “That’s one of my big long-term projects that I’ll be working on,” Koppenberg said. “And then we’ll be dinging around locally with food, doing something.”